Rocky Crunch Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 110 g butter
• 1/2 cup sugar
• 1 1/4 cups self raising flour
• 1/2 cup sultanas or 1/2 cup currants
• 1 1/2 cups crunchy nut corn flakes
• 1/4 cup milk

Recipe

• 1 preheat oven to 180°c.
• 2 cream butter and sugar.
• 3 add remaining ingredients.
• 4 mix well until mixture resembles a stiff dough.
• 5 place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes.
• 6 bake approxamtely 15 minutes.
• 7 allow to cool before slightly removing from the tray.