Rocket (arugula), Pear And Walnut Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons pomegranate molasses
• water
• 1/2 teaspoon cinnamon
• 1 garlic clove, crushed
• 4 cups baby rocket
• 1 firm pear, skin on sliced thinly (beurre bosc is good)
• 1/2 red onion, sliced thinly lengthways
• 120 g walnuts, roughly chopped
• 1/2 cup shaved parmesan cheese (i use more)

Recipe

• 1 dressing:.
• 2 place the molasses in a small bowl and add enough water to make it a thinner dressing consistency.
• 3 add the cinnamon and garlic and set aside while you assemble the salad.
• 4 salad:.
• 5 lay the rocket leaves on a flat platter, then arrange the remaining ingredients over the top. spoon the dressing over and serve.