Rock Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 8 ounces cake flour
• 1/4 teaspoon salt
• 1/4 teaspoon mixed spice
• 1 egg
• 3 ounces butter or 3 ounces margarine
• 3 ounces sugar
• 3 ounces dried fruit
• milk (to mix)
• water (to mix)

Recipe

• 1 preheat oven to gas 6/400f degrees.
• 2 grease a baking sheet.
• 3 put flour, salt, spice, butter/margarine in processer/mixer and mix.
• 4 add egg and sugar and mix again.
• 5 add enough milk/water to bind the mixture (if the mixture is too soft the cakes will flatten and spread).
• 6 fold in the dried fruit.
• 7 put on the baking sheet in small rough heaps.
• 8 bake for 15 minutes.