Rock Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups self rising flour, sifted
• 90 g butter or 90 g margarine, cut into pieces
• 1/2 cup sugar
• 1/2 cup mixed fruit (raisins)
• 1 tablespoon chopped mixed nuts (optional)
• 1/2 teaspoon ground ginger
• 1 egg
• 1/4 cup milk

Recipe

• 1 preheat oven to 200°c place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
• 2 mix in sugar , fruit, nuts and ginger. whisk eggs into milk and add to dry ingredients. mix to a stiff dough.
• 3 make round heaps on greased oven trays. bake for 10-15 min or until golden brown.