Ingredients
- Servings: 6
- 28 ounces whole canned tomatoes
- 3 -5 dried red chili peppers
- 4 -5 green onions
- 1/2 cup fresh cilantro
- 1 teaspoon ground cumin
- 1 -3 garlic clove
- salt
Recipe
- 1 in blender grind chilis ,cumin and salt to a powder.
- 2 drain the juice from tomatoes and add to blender.
- 3 add garlic and blend.
- 4 chop green onion and add to blender
- 5 add tomatoes.
- 6 blend till mixed.
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