Robert's Boston Butt Roast

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 5 -6 lbs boston butt, rinsed and patted dry
• salt and pepper
• 1/4 cup lea & perrins worcestershire sauce
• 1/4 cup emeril's southwest seasoning (recipe on www.foodtv.com)

Recipe

• 1 preheat oven to 250 degrees f.
• 2 place roast in deep roasting pan and salt and pepper to taste.
• 3 rub entire roast with worcestershire sauce, then with emeril's.
• 4 southwest seasoning.
• 5 cover tightly with foil and bake for 7 to 8 hours.
• 6 bone should pull out easily when done.
• 7 cool pan drippings and skim off fat. pour drippings into saucepan.
• 8 place on stove on medium heat. add corn starch mixed with cold water.
• 9 cook until thickened. makes great gravy.