Robin's Pesto Tortellini And Shrimp Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 2 cups tortellini, pesto
- 1 lb large shrimp, cooked and chopped
- 1/2 lb peapods, fresh
- 1/4 cup parmesan cheese, grated
- 4 green onions, chopped including green tops
- salt and pepper, to taste
- 1/2 cup mayonnaise
- romaine lettuce
- fresh basil, chopped
Recipe
- 1 cook tortellini as per package directions until al dente.
- 2 blanch snowpea pods in boiling water for 2 minutes. drain and rinse with cold water.
- 3 combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. toss well.
- 4 chill at least 1 hour.
- 5 line bowl with romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.
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