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Thursday, January 7, 2016

Robin's Pesto Tortellini And Shrimp Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 2 cups tortellini, pesto
  • 1 lb large shrimp, cooked and chopped
  • 1/2 lb peapods, fresh
  • 1/4 cup parmesan cheese, grated
  • 4 green onions, chopped including green tops
  • salt and pepper, to taste
  • 1/2 cup mayonnaise
  • romaine lettuce
  • fresh basil, chopped

Recipe

  • 1 cook tortellini as per package directions until al dente.
  • 2 blanch snowpea pods in boiling water for 2 minutes. drain and rinse with cold water.
  • 3 combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. toss well.
  • 4 chill at least 1 hour.
  • 5 line bowl with romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.

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