Roasted Vegetables

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 onions
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 3 tomatoes
• 10 ounces frozen green beans
• 3 garlic cloves
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon chicken soup powder or 1 tablespoon onion soup mix
• 1 teaspoon coarse salt
• 1 teaspoon black pepper

Recipe

• 1 cut all veggies into strips.
• 2 mix all ingredients in a bowl. pour into a baking pan, and cook on high (200c) for 1/2 hour.
• 3 lower temperature to 160c and leave at least an hour and a half.