Roasted Vegetables With Kale

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 large onions, cut into thick wedges
• 4 large potatoes, cut into 1 inch cubes
• 4 carrots, cut into 1 inch slices
• 1 small butternut squash, peeled,seeded and cut into 1 inch cubes
• 4 cups mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, jerusalem artichokes, salsify, etc.)
• 4 cloves garlic, mashed into a paste with
• 1/2 teaspoon salt
• 1/4 cup olive oil
• fresh ground pepper, to taste
• 8 cups kale, washed and roughly chopped

Recipe

• 1 preheat oven to 400ºf.
• 2 in a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
• 3 in a small bowl, mix garlic paste with olive oil and pepper.
• 4 toss vegetables in the olive oil mixture, coating thoroughly.
• 5 cook for about 45 minutes, mixing occasionally, until vegetables are tender.
• 6 in a large pot, cook kale over medium heat with just enough water to prevent it from burning.
• 7 cook for about 10 minutes, stirring frequently.
• 8 the kale should be wilted, and water evaporated.
• 9 mix the roasted vegetables with the kale and serve hot.