Rustic Jicama Appetizer W/ Red Chile & Lime

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 lb jicama
• 2 small cucumbers
• 3 seedless oranges
• 6 radishes, thinly sliced
• 2 limes, juice of (~1/3 c.)
• salt
• 2 teaspoons powdered dried hot chili peppers
• 2/3 cup pickled red onion (optional)

Recipe

• 1 chop up all veggies bite-sized.
• 2 peel and segement orange (i use canned mandarins as a shortcut).
• 3 mix veggies and oranges w/ lime juice in bowl
• 4 let sit for 20 min
• 5 season w/ salt.
• 6 transfer serving platter and drizzle w/ juices.
• 7 top w/ chile powder.
• 8 serve immediately.