Round Steak With Dressing Dumplings

Total Time: 2 hrs 15 mins Preparation Time: 25 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 8
• 3/4 cup flour
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 lbs beef round steak (cut into serving size pieces. i just use little steaks)
• 2 -3 tablespoons oil
• 1 medium onion (chopped)
• 1 1/3 cups water
• 1 1/3 cups beef broth
• 2 (10 3/4 ounce) cans condensed cream of chicken soup (undilluted)
• 1/2 teaspoon pepper
• 3 cups all-purpose flour
• 1/4 cup onion, minced
• 2 tablespoons baking powder
• 1 teaspoon garlic powder
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 6 tablespoons oil
• 1/2 cup milk
• 1 cup dry breadcrumbs
• 1/4 cup melted butter

Recipe

• 1 combine first four ingredients in a large resealable plastic bag.
• 2 add beef a few pieces at a time, and shake to coat.
• 3 in a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
• 4 remove and keep warm.
• 5 in the drippings saute onions until tender.
• 6 stir in water, broth,soup, and pepper.
• 7 bring to a boil.
• 8 put meat and gravy mixture in a large oven- proof dish.
• 9 cover and bake at 350 for 1 1/2 hours.
• 10 for dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
• 11 combine milk and oil; stir into dry ingredients just until moistened.
• 12 after 1 1/2 hrs, increase the temp to 425.
• 13 in a bowl combine bread crumbs and butter.
• 14 drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
• 15 place on top of simmering beef mixture.
• 16 cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
• 17 do not lift the cover while baking.