Round Steak Stroganoff

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2-2 lbs beef round steak, trimmed and cut into thin strips
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can beef broth
• 3 tablespoons chili sauce
• 1/2 teaspoon ground mustard
• 1 lb fresh mushrooms, sliced
• 2 cups sour cream
• hot cooked egg noodles
• minced fresh parsley (optional)

Recipe

• 1 combine flour, paprika, salt, and pepper in a large resealable plastic bag.
• 2 add beef, a few pieces at a time, and shake to coat.
• 3 ina a large skillet, melt butter over medium heat.
• 4 brown half the beef at a time; remove.
• 5 add onion and garlic; saute until tender.
• 6 return beef to the pan.
• 7 add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
• 8 stir in sour cream; heat gently but do not boil.
• 9 serve immediately over noodles.
• 10 garnish with parsley, if desired.