Round Steak Sauerbraten

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless round steaks
• 1 tablespoon vegetable oil
• 2 cups water
• 1/4 cup onion, minced
• 1/2 teaspoon salt
• 2 tablespoons red vinegar
• 2 tablespoons brown sugar
• 1 (1 1/4 ounce) envelope brown gravy mix
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon ground ginger
• 16 ounces hot cooked egg noodles

Recipe

• 1 cut round steak into 1 inch cubes or into thin strips.
• 2 in large skillet, brown beef in oil over medium-high heat.
• 3 remove meat from skillet and set aside.
• 4 in same skillet, add remaining ingredients except noodles.
• 5 heat, stirring, until smooth.
• 6 return meat to skillet.
• 7 simmer 1 1/2 hours, or until meat is tender.
• 8 serve over buttered egg noodles.