Ingredients
- 1 lb mushroom
- 3 tablespoons butter
- 1 cup sour cream
- salt and pepper
Recipe
- 1 wash mushrooms. place butter in skillet and saute mushrooms. when tender add sour cream. cook slowly until sauce is thickened. season and serve on toast.
Wednesday, March 2, 2016
Roumanian Mushrooms And Sour Cream
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment