Rouleau Imperial

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 lb ground lamb
• 2 cans crabmeat (drained)
• 1 medium onion (finely chopped)
• 3 scallions (finely chopped)
• 3 carrots (finely shredded)
• 2 whole eggs (beaten)
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon white vinegar
• 1 cup unsalted peanuts (finely chopped)
• 50 egg roll wraps
• cooking oil

Recipe

• 1 in a large mixing bowl, combine lamb, crab, chopped onion, scallions, carrots, eggs, fish sauce and peanuts and mix thoroughly. for dipping sauce, combine sugar and vinegar.
• 2 heat the cooking oil.
• 3 place 1 tablespoon of mixture into the center of the skin.
• 4 fold over ends and form roll.
• 5 fry in oil, just until golden approximately 3 minutes.
• 6 drain.
• 7 serve warm.
• 8 makes approximately 50 imperial rolls.