Rouladen's Cousin Pepperladen

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 rouladen beef
• salt & pepper
• 4 large mushrooms, cleaned & sliced
• 4 tablespoons pickled hot peppers, chopped
• 1 stalk celery, chopped
• 4 green onions, cleaned and chopped
• 4 cloves garlic, minced
• 1/4 cup sweet pepper, chopped
• 1/4 cup onion, chopped
• 2 teaspoons mrs. dash seasoning mix (or other mixed spice blend)
• 1 can cream of celery soup
• 4 sun-dried tomatoes, drained of oil
• 2 tablespoons hot sauce (i like peri-peri or tobasco)

Recipe

• 1 spread out the 4 rouladens, salt& pepper them.
• 2 put a tbsp of hot pickled peppers on each one.
• 3 mix all the veggies (mushrooms,celery, green onions,garlic,sweet peppers, and onion).
• 4 distribute them equally at the narrow edge of each rouladen.
• 5 sprinkle with mrs dash.
• 6 roll each one jelly roll style and secure with a toothpick.
• 7 place rouladen in a crockpot (slowcooker).
• 8 pour over the celery soup.
• 9 cook on low for 5 hours.
• 10 just before serving add the 4 chopped sun dried tomatoes and the hot sauce.
• 11 use this as a sauce over cooked buttered noodles or other pasta.