Rouladen

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs top round steaks
• 6 tablespoons hot mustard
• 1/2 cup finely chopped onion
• 6 slices bacon
• 3 dill pickles, chopped
• 3 tablespoons oil
• 1 cup chopped celery
• 2 cups water
• 1/4 sliced leek, whiles only
• 1 tablespoon scrapped parsnip
• 3 parsley sprigs, chopped
• 1 teaspoon salt
• cornstarch

Recipe

• 1 cut steak into pieces 4x8-inches.
• 2 spread each with mustard. divide onion, bacon, and pickles and spread down the center of each piece of meat. keep filling about 1/2 inch from edge.
• 3 starting at narrow end, roll up each slice and tie closed.
• 4 heat oil in skillet over medium-high heat. add rolls and cook until browned.
• 5 remove rolls. deglaze pan with water. bring to a boil. add vegetables and meat.
• 6 simmer covered 1 hour or until tender.
• 7 strain liquid. return liquid to pan. mix cornstarch and water. add to liquid to thicken.
• 8 slow cooker: after browning and deglazing pan, transfer meat, vegetables and liquid to the slow cooker crock. pour in enough water to cover rolls. cover and cook on low for 8-10 hours or on high for 4-6 hours or until tender. to make gravy, strain 2 cups of liquid into a saucepan. thicken with cornstarch.