Rouladen (stuffed Beef)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• beef, sliced (thin slices)
• bacon, sliced
• onion, sliced in quarters
• whole garlic pickles
• mustard
• bay leaf
• salt and pepper

Recipe

• 1 place the rouladen on the counter.
• 2 spread mustard on each rouladen.
• 3 season with salt and pepper.
• 4 place 2 bacon strips on each rouladen.
• 5 on one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).
• 6 roll the rouladen and either use toothpickes or thread to keep in place.
• 7 the best pot to use if you have it is cast iron, but a regular roasting pot is fine too.
• 8 place olive oil and water on bottom of pot.
• 9 put in the rouladen.
• 10 put about 6 bay leaves in the pot.
• 11 bake at 325-350 degrees for at least 3 hours.
• 12 a good slow cook to have all the flavors blend in and for the pickle and onion to be moist.