Rough Apple Galette

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup flour
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup butter, cut into pieces
• 1/2 teaspoon vanilla
• 2 tablespoons ice-cold water
• 4 tablespoons brown sugar, more to taste
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 6 apples, peeled, cored and sliced approximate
• 1 tablespoon butter (optional)

Recipe

• 1 pastry.
• 2 put the flour, salt, and sugar in a large bowl.
• 3 add the butter pieces and pinch with the fingers to create a crumb texture. make a well in the middle, and pour in the vanilla and water.
• 4 quickly work in the flour to create dough.
• 5 do not over-mix.
• 6 pat into a disk, wrap in plastic, and refrigerate 15 minutes.
• 7 preheat the oven to 450°f/230°c.
• 8 roll the pastry into a round and lay on a baking sheet.
• 9 filling.
• 10 roll the pastry into a round and lay on a baking sheet.
• 11 stir together the sugar, flour, and cinnamon in a bowl.
• 12 toss in the apples to coat, and dump the pastry.
• 13 dot with the butter.
• 14 bring the edges of the pastry up over so they lay in, rough-edged, on the apples. they won’t cover the apples completely.
• 15 bake until the crust is crisp and golden and the apples soft to a fork and caramelized, 40 to 45 minutes.