Rolled Oats And Pecan Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup cornmeal
• 1/2 tablespoon baking powder
• 1 teaspoon baking soda
• 1 dash ground nutmeg (a generous dash)
• 1/3 cup cold butter, cut into pieces
• 2 eggs
• 2 cups buttermilk
• 1/4 cup honey
• 1/2 cup pecans, chopped
• 1 sliced apple, for topping

Recipe

• 1 in a food processor, combine whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda and nutmeg.
• 2 add butter and process until mixture resembles coarse meal.
• 3 in separate bowl, beat eggs and buttermilk, then beat in honey.
• 4 stir in flour mixture and stir until well mixed. fold in pecans. let stand for 5 minutes.
• 5 ladle hot griddle coated with cooking spray. cook each side until golden brown.
• 6 serve with apple topping.