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Tuesday, January 19, 2016

Roghi Naan

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6-7
  • 225 g all-purpose flour (maida)
  • 3 tablespoons cooking oil
  • salt (to taste)
  • 1 cup skim milk (for kneading flour)
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons sesame seeds

Recipe

  • sift flour and add soda, rub oil and knead dough with lukewarm milk. set aside for 2 hours.
  • take a handful amount of flour and roll with a roller into a round roti shape. prick it and brush with milk. repeat this process with the remaining flour.
  • sprinkle sesame seed and bake at mark 6 or 200°c until well done.

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