Rocky Road Bars

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 1 (350 g) package chocolate chips
• 1 (300 ml) can condensed milk
• 2 tablespoons margarine
• 2 cups dry roasted peanuts
• 1 (250 g) package mini marshmallows

Recipe

• 1 in heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. remove from heat.
• 2 in large bowl – combine nuts and marshmallows – fold in chocolate mixture.
• 3 spread in wax paper lined 13 x 9 inch pan.
• 4 chill at least 2 hours. remove from pan and peel off wax paper.
• 5 cut into squares – store covered at room temperature (won't last long anyways) or freeze in waxed paper.