Robyn's Jello

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package lemon jell-o gelatin
• 1 (3 ounce) package lime jell-o gelatin
• 2 cups boiling water
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) can pears, undrained

Recipe

• 1 in large bowl, mix jellos and boiling water until jello is dissolved.
• 2 cut cream cheese into cubes and place in blender.
• 3 pour jello mixture over, cover (hold cover) and blend until well mixed.
• 4 pour into a 3 quart jello mold.
• 5 put pears (juice and all) into blender-- whirl until smooth.
• 6 pour into mold with jello mixture--stir gently to blend.
• 7 put into refrigerator until set.