Robyn's Italian Baked Wing Dings

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 20 chicken wings (wing dings)
• 1 tablespoon olive oil
• 1 tablespoon worcestershire sauce
• 1 -1 1/2 teaspoon seasoning salt
• 1 -1 1/2 teaspoon garlic powder
• 1 -1 1/2 teaspoon black pepper
• 1 teaspoon ground red pepper
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon dried parsley flakes

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a bowl, mix thawed wing dings with the above ingredients.
• 3 line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
• 4 align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (i cook my wings this long or longer because i like the skin to be crispy instead of gummy).
• 5 note: when flipping and removing, use tongs and pick them up carefully. the wings will stick and you don't want half of your meat stuck to the foil.