Rochester Quiche

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 deep dish pie shell, prebaked
• 6 slices bacon
• 1 cup sliced mushrooms
• 1/2 cup onion, chopped
• 3 large eggs
• 1 cup half-and-half
• 1/8 teaspoon white pepper
• 3 tablespoons blue cheese, crumbled
• 1 1/2 cups swiss cheese, shredded

Recipe

• 1 preheat oven 425f degrees.
• 2 in skillet fry bacon til crispy, drain on paper towel.
• 3 remove most fat from skillet then saute' mushrooms and onions til browned.
• 4 in bowl combine eggs, half and half, pepper.
• 5 crumble bacon bottom of prepared pie shell.
• 6 then add the onions and mushrooms.
• 7 sprinkle crumbled blue cheese over all.
• 8 top with the grated swiss cheese.
• 9 pour egg mixture carefully over contents.
• 10 bake at 425' for 15 minutes.
• 11 reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.