Ingredients
- Servings: 1
- 1/2 cup robin eggs malt candy, plus some for topping
- 2 cups vanilla ice cream
- 1/2-1 cup milk
- whipped cream
Recipe
- 1 place robins eggs candies, ice cream, and milk in a blender.
- 2 blend until creamy.
- 3 top with whipped cream.
- 4 crush a couple of eggs in a baggie and sprinkle on top of whipped cream.
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