Romaine With Feta And Blueberries

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large head romaine lettuce
• 2 cups blueberries
• 1/2 cup reduced-fat feta cheese
• 2 tablespoons apple vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon extra virgin olive oil
• 1 tablespoon honey
• 1 small shallot (i didn't use this in the recipe)

Recipe

• 1 wash and dry romaine and tear into bite-sized pieces.
• 2 use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).
• 3 toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.
• 4 apparently you can make the dressing up to two days in advance, but we made it and ate it right way. we had some leftovers for a small snack in the evening.
• 5 this would also be good with some toasted almonds sprinkled in, but more calories then!