Romaine With Parmesan Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lemon juice
• 3 tablespoons grated parmesan cheese
• 2 teaspoons whole grain mustard
• 1 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 6 tablespoons extra virgin olive oil
• 2 romaine lettuce hearts

Recipe

• 1 mix first five ingredients in a jar. place a lid on the jar; shake to combine.
• 2 add oil. replace lid; shake.
• 3 season with salt and pepper. (can be made up to 3 days ahead to this point. keep chilled and bring to room temperature before using.).
• 4 shake vinaigrette to blend.
• 5 trim ends off romaine, then slice lengthwise. arrange on plates and drizzle with vinaigrette.