Roman Kebabs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 french bread (long stick)
• 13 ounces mozzarella cheese
• 4 tomatoes
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• salt and black pepper
• fresh basil (to garnish)

Recipe

• 1 preheat oven to 450°.
• 2 soak 4 wooden skewers in water for 10 minutes (can use metal).
• 3 cut bread into thick slices, and cut mozzarella into 12 slices.
• 4 slice tomatoes into 3 slices each.
• 5 combine oil, lemon juice, oregano and seasoning in a shallow dish.
• 6 brush both sides of bread with oil, thread bread skewers, alternating with mozzarella and tomato and finishing with bread.
• 7 pour any remaining oil over kebabs.
• 8 place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
• 9 serve garnished with basil.