Rock & Roll Bbq Salsa Ranchera

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 tablespoon corn oil
• 6 medium tomatillos, husked and rinsed
• 8 garlic cloves, chopped
• 1 medium onion, white
• 1 (7 ounce) can chipotle chiles in adobo
• 1/2 cup fresh cilantro, loosely packed
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon lime juice

Recipe

• 1 add oil to a frying pan. over medium heat brown your tomatillos. they may blacken a bit, no worries. cook until soft and splitting.
• 2 remove the tomatillos and set aside. add onions to pan and cook them until soft and translucent. add garlic and cook for another 2 minutes.
• 3 add all ingredients to your blender or food processor and process until smooth. adjust water to control texture and your own personal taste.
• 4 chill for at least 2 hours for flavors to blend. serve with tortilla chips. keeps for at least 3 days.