Rochelle's Fruit Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups canned pineapple chunks or 2 cups fresh pineapple, liquid reserved if canned
• 1 pint fresh strawberries, halved if large
• 1 pint fresh blueberries
• 2 cups purple seedless grapes, halved
• 1 1/4 cups skim milk
• 1/2 cup light sour cream (don't do full fat-it's too thick)
• 1 (3 1/2 ounce) package low-fat banana instant pudding mix (smaller of the two sizes)
• 8 ounces canned crushed pineapple, undrained

Recipe

• 1 place all the prepped fruit in a large bowl.
• 2 in a medium bowl blend the milk and sour cream with a hand mixer.
• 3 add the instant pudding mix and blend for 2 minutes.
• 4 stir in the crushed pineapple until combined.
• 5 pour the pudding mixture over all the fruit and gently fold the fruit into the mixture.
• 6 cover and chill for several hours to let the flavors combine.
• 7 when you go to serve you can add a little of the reserved pineapple juice from the can of pineapple chunks if you feel the salad is too gloppy or thick. the mixture should be creamy not overly thick.