Robyn's Tex-mex Chicken And Rice

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 3
• 15 chicken wings
• 1 cup rice (uncooked)
• 1 (14 1/2 ounce) can chopped tomatoes (undrained)
• 1 1/4 cups water
• 1 teaspoon chicken bouillon
• 1 tablespoon dried onion flakes
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1/4 teaspoon ground red pepper
• 1 cup shredded mexican blend cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 empty all ingredients, except chicken, in a large baking dish. stir.
• 3 place chicken wings atop rice mixture.
• 4 season top of wings with a little more of the salt, black pepper, and chili powder.
• 5 cover with foil and bake for 1 hour or until wings are done and rice is tender.
• 6 top with shredded cheese and bake uncovered for an additional 5 minutes.
• 7 note: i don't measure my seasonings, so these measurements are guestimations. adjust seasonings to your own liking.