Robyn's Corn Salad (no Vinegar)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 (10 ounce) cans white shoepeg corn
• 1 cucumber, cored
• 1/2 medium red onion
• 1 tablespoon miracle whip
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 strain corn.
• 2 finely dice cucumber and red onion.
• 3 gently mix together corn, diced cucumber and red onion, miracle whip, salt and pepper.
• 4 chill in refrigerator for two hours or overnight. stir before serving.