Robin's Delicious Crockpot Jambalaya

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 chicken breast, diced into bite-sized pieces
• 1 lb andouille sausage, sliced into pennies
• 1 1/2 cups celery, chopped
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 teaspoons dried oregano
• 2 teaspoons seasoning
• 1 tablespoon cayenne pepper
• 1 cup chicken broth
• 1 1/4 lbs shrimp, cleaned and cooked (you can buy them this way)
• 4 cups rice, cooked
• salt

Recipe

• 1 put the first 10 ingredients into your large crockpot and use a spoon to gently mix together.
• 2 cover the crockpot and cook on lo for 3-3/4 hours. now add to crockpot, the cooked shrimp and rice so they can heat up. just before serving add salt to taste.
• 3 to serve: spoon plates or soup bowls 6-8 and enjoy a hearty meal.
• 4 note: you may wish to keep the rice separate from the jambalaya mixture. in this case, drop a spoon or two of rice into center of plate. spoon jambalaya mixture around and over the rice.