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Saturday, January 9, 2016

Robin's Shrimp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup melted margarine
  • 3 tablespoons flour
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • spices
  • 1 -2 lb peeled shrimp
  • 2 cups hot cooked rice

Recipe

  • 1 sauté onion, and bell pepper and margarine, until tender, in a large skillet.
  • 2 stir in flour until thickened.
  • 3 gradually add water and tomato sauce.
  • 4 cook over medium heat until thickened and bubbly.
  • 5 add spice and reduce heat.
  • 6 cook on low heat for about 10 minutes.
  • 7 add shrimp and cover and simmer for 10-15 minutes or until shrimp is cooked, stirring occasionally.
  • 8 serve over hot rice.

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