Robin's Shrimp
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup melted margarine
- 3 tablespoons flour
- 1 cup water
- 1 (8 ounce) can tomato sauce
- spices
- 1 -2 lb peeled shrimp
- 2 cups hot cooked rice
Recipe
- 1 sauté onion, and bell pepper and margarine, until tender, in a large skillet.
- 2 stir in flour until thickened.
- 3 gradually add water and tomato sauce.
- 4 cook over medium heat until thickened and bubbly.
- 5 add spice and reduce heat.
- 6 cook on low heat for about 10 minutes.
- 7 add shrimp and cover and simmer for 10-15 minutes or until shrimp is cooked, stirring occasionally.
- 8 serve over hot rice.
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