Roasted Vegetables

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 medium yellow potatoes (peeled)
• 1 (8 ounce) bag frozen carrots
• 1/3 white onion
• 1 raw red bell pepper
• 1 green bell pepper
• 1 (12 ounce) package raw mushrooms
• 2 1/2 yellow squash
• 3 tablespoons olive oil
• 2 tablespoons red vinegar
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 2 tablespoons salt
• 1 tablespoon pepper

Recipe

• 1 peel potatoes and cut into 1 inch cubes.
• 2 boil potatoes and carrots for 15 minutes.
• 3 wash and chop all other vegetables into 1 inch portions (keep layers of onions together to form 1 inch blocks).
• 4 layer all vegetables into 8x10 inch glass baking dish.
• 5 add olive oil, red vinegar, rosemary, thyme, and garlic powder sparingly.
• 6 add salt and pepper to taste and mix vegetables.
• 7 bake in oven on 425 degrees for 30 minutes; broil veggies for 5 additional minutes or until roasted.
• 8 *may serve with roast, chicken, or fish.