Roasted Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 butternut pumpkin, peeled and cubed
• 2 red capsicums, cut into chunks
• 1 sweet potato, peeled and cubed
• 3 potatoes, peeled and cubed
• 1 red onion, peeled and quartered
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper

Recipe

• 1 mix the herbs and spices with the oil and vinegar.
• 2 toss vegetables in the oil mixture.
• 3 heat oven to 475f or 245°c.
• 4 please vegetables in large roasting dish in single layer.
• 5 roast for 35-45 minutes stirring every 10 minutes.