Roasted Vegetable Wraps

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 eggplant, cut into 3/4 inch chunks
• 1 zucchini, cut into 3/4 inch chunks
• 2 red bell peppers, cored and cut into 3/4 inch chunks
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 bunch arugula, coarsely chopped
• 1 tomato, finely chopped
• 1 tablespoon red vinegar
• 2 ounces goat cheese, room temp
• 4 fat free tortillas, warmed

Recipe

• 1 preheat oven to 450.
• 2 spray large roasting pan with nonstick spray.
• 3 toss the veggies with oil and salt and spread in the pan.
• 4 roast, stirring occasionally till they are tender and browned, about 40 minutes.
• 5 meanwhile, combine arugula, tomato, vinegar and 1 tsp oil in a bowl.
• 6 spread cheese on warmed tortills.
• 7 divide veggies and arugula mixtures on tortillas and roll up.