Robyn's Smothered Baked Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 lamb chops (bone in)
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 teaspoons gravy master
• 1 -2 tablespoon worcestershire sauce
• 1 small onion (sliced)
• 1 small green pepper (sliced)
• 2 teaspoons lemon pepper seasoning
• 2 teaspoons seasoning salt
• 2 teaspoons garlic powder
• 1 tablespoon dried parsley flakes

Recipe

• 1 preheat oven to 350°f.
• 2 in a 9x13 glass baking dish, empty two cans of cream of mushroom soup. add 1/2 cup of water and the gravy master. stir.
• 3 place on top of gravy mixture the lamb chops. they can be overlapped.
• 4 next, season meat with the worcestershire sauce. then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (amounts can vary, depending on your liking.).
• 5 lastly, arrange the green peppers and onion over the meat. cover with foil and bake for and hour or until done.