Rob's Jalapeno Jelly

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 5
• 6 medium jalapeno peppers, washed and drained but leave everything else except for the stems
• 1/4 lb green bell peppers or 1 medium pepper, washed drained and stems removed
• 2 cups apple vinegar, divided
• green food coloring (optional)
• 6 cups sugar
• 6 ounces certo, sure-gell

Recipe

• 1 in a blender combine jalapenos and vinegar then puree until smooth.
• 2 combine puree with remaining vinegar and sugar.
• 3 bring to a boil over high heat and boil for 10 minutes stirring frequently.
• 4 add sure-gell and continue to boil for 1 minute stirring constantly.
• 5 remove from heat and skim foam if necessary.
• 6 stir in food coloring till eye appealing.
• 7 ladle jelly into clean hot jars, leaving ¼ inch head space.
• 8 process using hot water bath technique.
• 9 makes 5 (8oz) half pints.