Robin's Oyster Dressing

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag pepperidge farm bread stuffing cubes
• 8 -16 ounces oysters, with liquid
• 1/8 teaspoon celery seed
• 1/2 cup butter
• 1 large onion, chopped
• 1 cup celery, chopped
• 1 cup mushroom, chopped
• 1/4 cup fresh parsley, fresh chopped

Recipe

• 1 simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. do not boil!
• 2 cool oysters, then chop, and reserve liquid.
• 3 saute onions, mushrooms, and celery.
• 4 mix onions, mushrooms, celery, parsley and bread stuffing all together.
• 5 add reserved liquid, if not enough add some chicken broth.
• 6 stuff turkey or bake in a casserole (greased).
• 7 at 350 for 30 minute.