Roasted Yam With Sunflower And Pomegranate Seeds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium yams or 1 medium sweet potato, peeled and cubed
• 1 cup fresh broccoli, cut into small pieces
• 1 small leek, sliced into half rounds
• 1 tablespoon olive oil or 1 tablespoon coconut oil
• salt & pepper
• 1/2 cup sunflower seeds or 1/2 cup pepitas
• 1/2 cup pomegranate seeds
• 1/3 cup feta cheese or 1/3 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 400 degrees f. toss vegetables with oil and salt and pepper.
• 2 spread vegetables on a cookie sheet and roast in the oven for 20-25 minutes, stirring occasionally.
• 3 put in a bowl with seeds and cheese. mix gently and eat immediately.