Roasted €œarnold Farmâ€? Beet Salad With Arugula And Goat Cheese

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb mixed yellow and red baby beets
• 3 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 fresh thyme sprigs
• 1 bay leaf
• salt and pepper
• 2 1/2 tablespoons olive oil, divided use
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh marjoram
• 8 ounces goat cheese
• 8 ounces arugula, thoroughly washed

Recipe

• 1 preheat oven to 350◦ f. toss whole beets together with olive oil, chopped garlic, thyme and bay leaf on a sheet pan. season with salt and pepper. cover tightly with foil and roast for 1-1/2 hours. let cool slightly.
• 2 peel and cut the beets into 1/2-inch dice. toss with 1 tablespoon olive oil, parsley, marjoram, salt and pepper. in a separate bowl, marinate the goat cheese in 1/2 tablespoon olive oil. allow beets and goat cheese to rest at room temperature.
• 3 when ready to serve, season arugula with 1 tablespoon olive oil, salt and pepper. top with beets and garnish with marinated goat cheese.