Roasted Veggies With Quinoa

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 butternut squash, peeled & chopped
• 1 bunch asparagus, chopped
• 1 parsnip, peeled & chopped
• 1 bunch carrot, peeled & chopped
• 1 sweet potato, peeled & chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 cup quinoa, seeds

Recipe

• 1 toss vegetables with olive oil, salt, thyme, and pepper.
• 2 arrange vegetables in single layer on baking sheet and bake at 400 degrees for 40-50 minutes, turning once halfway through.
• 3 while veggies are baking, combine 2 cups of water and quinoa seeds in a pot over the stove; add a dash of salt and bring to a boil.
• 4 reduce heat, cover, and simmer for 15 minutes; fluff with a fork.
• 5 spoon vegetables quinoa and enjoy.