Roasted Vegetables With Garlic Aioli

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 eggplant, cut into strips
• 2 carrots, peeled and cut into strips
• 1 red capsicum, deseeded and cut tinto strips
• 150 g green beans
• 2 potatoes, peeled and thinly sliced
• 3 tablespoons olive oil
• 4 garlic cloves, peeled and left whole
• 2 egg yolks
• 1 teaspoon crushed garlic
• 1 tablespoon lemon juice
• 1 cup olive oil
• salt & freshly ground black pepper

Recipe

• 1 place vegetables in a large roasting pan and mix through oil and garlic.
• 2 bake in oven at 220 celcius for 35 to 40 minutes until starting to brown and crisp.
• 3 remove from oven and allow to cool down.
• 4 pile serving plates or platter.
• 5 spoon over aioli and serve.
• 6 to make aioli
• 7 place yolks, garlic, and lemon juice in a food processor. blend until smooth. with the motor running gradually add oil, a little at a time. the mixture will thicken. if the oil is added too quickly, the aioli will curdle.
• 8 season to taste.