Roasted Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 red potatoes
• 2 red bell peppers
• 1 large onion
• salt
• pepper
• olive oil
• balsamic vinegar
• rosemary

Recipe

• 1 wash and cut the potatoes, and boil in a large pot until they yield to a fork (about 10 minutes).
• 2 wash and slice thick cuts of pepper and onion.
• 3 strain and rinse potatoes with cold water to stop cooking.
• 4 toss potatoes, peppers, and onions together in pan with loads of salt, pepper, and olive oil.
• 5 sprinkle balsamic vinegar and rosemary over vegetables.
• 6 roast at 450 f for about 25-30 minutes.