Roasted Vegetable Pasta

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 2 onions
• 6 garlic cloves
• 2 zucchini
• 1 eggplant
• 2 carrots
• 10 tomatoes
• 1 tablespoon white sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 6 tablespoons extra virgin olive oil
• 2 tablespoons dried italian seasoning
• 1/2 cup dry white
• 1/2 cup fresh basil leaf
• 1/2 cup black olives
• 1/4 cup parmesan cheese

Recipe

• 1 chop all the vegetables into equal sizes and put into a bowl.
• 2 add to them the sugar, salt, pepper, olive oil and the italian seasoning.
• 3 mix well together.
• 4 heat the oven to 350'f/180'c.
• 5 place the vegetables into a large baking dish and put in oven for 45 minutes, stirring a couple of times.
• 6 take half of the vegetables and put into a blender or food processor with the glass of white and whiz to a puree.
• 7 pour this mixture back into the dish and mix with the vegetables.
• 8 add the fresh basil leaves and olives and return to the oven for 10 minutes.
• 9 mix together with some freshly cooked pasta, add the parmesan and serve.