Roasted Vegetable Spread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 red bell pepper, sliced into rings
• 2 medium onions, sliced into rings
• 6 garlic cloves, peeled & crushed
• 1 small zucchini, sliced
• 1/4 cup olive oil
• 8 ounces cream cheese, softened
• kosher salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 400 degrees f.
• 2 place bell pepper, onion, garlic, zucchini and olive oil in a bowl and toss until all the vegetables are evenly coated.
• 3 spread the vegetables evenly on a sheet pan lined with foil and place in oven.
• 4 roast, tossing occasionally, until they are soft and are beginning to brown around the edges, approximately 45 minutes.
• 5 remove from oven and cool completely.
• 6 place cooled vegetables in a food processor with cream cheese and process until well combined and spreadable. do not process until completely smooth. (if you don't have a food processor, you can chop the roasted vegetables finely then mix it with the cream cheese by hand.).
• 7 season with salt and pepper.