Roasted Vegetable Soup

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 2 parsnips, chopped, 1/2-inch pieces
• 2 carrots, chopped, 1/2-inch pieces
• 2 zucchini, chopped, 1/2-inch pieces
• 1 onion, chopped, 1/2-inch pieces
• 1 red pepper, chopped 1/2-inch pieces
• 1 tomato, cut in 1/2-inch pieces
• 1 sweet potato, peeled, cut in 1/2-inch pieces
• 2 garlic cloves, chopped
• 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil
• 8 cups chicken stock or 8 cups vegetable stock or 8 cups water
• 1/2 cup orzo pasta
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup carnation evaporated milk (regular, 2% or fat free)

Recipe

• 1 preheat oven to 400°f line 2 baking sheets with parchment papaer. comvine choppped vregetables in l large bowl. toss with oil. place in a single layer on baaking sheets. bake in preheated oven 35-40 minutes or until lightly browned.
• 2 pl;ace roasted vegetables and chicken stock in a large saucepan or srock por. bring to a boil. reduce heat and simmer for 10 minutes. purée soup. add pasta, salt and pepper.