Roolash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 kg fillet, diced
• 1 kg potato, diced
• 1 brown onion, finely chopped
• 2 yellow chilies, sliced
• 2 tablespoons sweet paprika
• 1 tablespoon hot paprika
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 80 ml olive oil
• 1 tomato, diced
• 1 (440 ml) can guinness
• 500 ml coke
• 3 garlic cloves

Recipe

• 1 dice the roo and wack it in a plastic container with the 440ml can of guiness and the coke, give it a good stir/shake and leave it to marinade overnight.
• 2 remove the from the marinade, and retain the liquid.
• 3 place the oil, onion and garlic in the oil and fry till golden.
• 4 add in the hot paprika and 1 tbs of sweet, the carraway seeds, salt and roo to the pan.
• 5 add 1 cup of the marinade and 1 cup of water and stir to mix.
• 6 once it starts to bubble, cover and turn the heat to low and simmer for 1.5 hrs.
• 7 place in rest of the ingredients in to the pan. if the liquid level's seem more then add more liquid with a 1:1 mix of marinade mix + water. i put in an extra ½ cup of each at this stage.
• 8 once the spuds are tender, you are done and its ready to serve.